LITTLE KNOWN FACTS ABOUT NEUTRAL-FLAVOR COOKING OIL.

This oil stays liquid at space temperature and has a neutral taste, which makes it a perfect choice for frying, baking, and as a salad dressing.Fats Utilized in frying emit cooking oil fumes. These fumes incorporate harmful substances named aldehydes that will maximize 1's risk of cancer. Deep frying provides quite possibly the most aldehydes, but